Category: Musings

  • A New Face for the Old Place – The Old Homestead Gets a New Champion

    Since we’ve both been working off the farm, it’s been awhile since we’ve posted here. We’ve taken a breather from hog shares and CSAs to get a feel for where we really want to go with the place, to work on our infrastructure and hardscaping, and to dig into the work of making this home a place we’re proud to pass on to our daughter when the time comes. With help from the whole extended family, the house has gotten a major foundation repair, significant carpentry on the outer walls, a new paint job and columns, and a complete kitchen remodel. It’s been a blessed time in so many ways. We’ve added fruit trees to the orchard, a circular herb garden in the side yard, and a new garden patch by donkey’s lot.

    New Directions

    Our daughter is growing up and taking off. At eleven, she’s developed an interest in homesteading all on her own. She’s spent the whole summer raising chicks for a 4-H project and is now selling eggs herself. She does the majority of the work on her own… feeding, cleaning, providing fresh hay for the next boxes, collecting eggs, washing and boxing. Now, she’s ready to expand to rabbits! Updates to follow, y’all. Pray for her parents!

    We’ve decided to spend the next year exploring what homesteading means and how we can move in that direction. It’s a big word with lots to unpack, and like anything in this world it means different things to different people. For us, starting small, it means making more and wasting less, growing or raising what you can, and being careful with our energy use and choices. Being good stewards of the earth.

    Humble Beginnings

    We’re starting small – for her birthday I gave her a subscription to Annie’s Hook & Needle Kit Club. This month we’re crocheting dish cloths for the kitchen. She’s already quite a steady knitter – simple knit-only fabric for now, but her stitches are getting more and more even and regular. Maybe most important, she’s already learning to pick up dropped stitches and both see and fix mistakes – she’s a natural. We’ll probably be making these for holiday gifts this year, along with our canned goods and most likely some cookies and candy.

    For now, we’re exploring what other actions we want to take this winter: shoring up fences and building hutches, preparing for springtime livestock. Splitting and carrying firewood, making candles, cutting down on our uses of central heat and electric light. Making this winter’s presents instead of buying. We’ll blog here as we go along – it’s going to be a wild ride!

  • We are still here!

    No CSA? No hog shares? Are we even still here?

    Yep. We are here and working on improvements around the farm. A CSA is a labor of love as much as one of economy, and while we still love the farm we both work off the farm to make ends meet. Ellie is a GIS Applications Analyst (she does digital mapping) and Ted is a teacher–high school during the day, and the University of Memphis in the evenings. With so much going on, we might still have been able to eek out a CSA for spring, but hanging people’s CSA memberships on “might” didn’t seem smart.

    Even so, we are actually doing, in some ways, more on the farm than we have in previous years. Since we started the CSA we have talked about using permaculture practices, but when it came down to planting time we gave our first efforts to spring annuals like kale, beets, and cabbage. This year we are putting more time into the apple orchard, the newly-expanded herb garden, the edible landscape around the house, and the hardscaping (fences, gates, and borders) to support it all. We see things growing in new ways, and instead of planting rows and rows of seeds we are tending plants that will grow and produce for years–if we have patience and love.I

    f you want a CSA, you should check out Oleo Acres–or if they are full any of the other CSAs around the area (if you run a CSA, leave a comment on this post with a link!)

    If you like herbs, both fresh and dried, we are planting both culinary and non-culinary herbs: thyme, rosemary, lavender, oregano, sage, lots of different mints, rue, wormwood, yarrow, fennel, mullein, bee balm, and more. Stay tuned!

  • New Apple Orchard

    Apple blossoms
    Apple blossoms on newly-planted trees, April 13, 2014

    On Saturday, April 12, we had a visit from a large group of volunteers for apple tree planting. Our friend Robin works for St. Jude Children’s Research Hospital where she manages immigration services; she organized the volunteers and the whole tree planting day. The volunteers included friends as well as researchers from over 20 different countries–all of them came to plant apple trees, and many of them brought their families.

    “An acre of orchard each season fixes about 20 tons of CO2
    from the air, releases 15 tons of oxygen, and provides over 5 billion BTU’s of cooling power.” (Lakso, 2010)

    All together, more than 50 people sponsored trees, and we now have an orchard of 50 apple trees! We purchased the trees from The Stockyard nursery in Arlington–they worked with us on the price, and the trees were all healthy. Now, nearly two weeks later, all 50 trees are still alive and well. The trees are red and golden delicious, fuji, McIntosh, and Anna, and so they are variously suited for pies, eating fresh, and cider. With some tender loving care and cooperative weather, we may have a few apples as soon as this year, and many, many more in years to come.

    We have dreamed of adding more fruit trees for years, and then this gift came to us unexpectedly. A huge thank you to everyone who helped! Look for photos as the seasons progress!

  • At Peace with Gravity…

    When I take my headphones to the garden, my music is mellow. Unless I’m in a very specific mood, I don’t want pounding rhythms or blaring guitars—that’s for walking or running… or maybe chasing hogs. For garden work, think Nora Jones, Eva Cassidy, or maybe Frou Frou.

    This morning, with the wind wafting through the shade and my hoe keeping rhythm, Alison Krauss came across the Pandora station dedicated to my gardening habit. The lyrics to “Gravity” always bring my younger self to mind. The song is about a girl who leaves town to explore the highways. When her loved ones ask her when she’ll come home, her answer is, “quite frankly, when they stop building roads, and all God needs is gravity to hold me down.”

    Growing Wings

    I was always restless. I finished college early, ready for the next big adventure. I hit the road with an Anthropology degree and worked as an archaeological technician for both colleges and businesses. I “shovelbummed” on major excavations and minor surveys that crossed miles and miles of territory in multiple states. I lived out of my car and in hotels paid for by the companies that hired me. I once worked for the Parks Service in Northern California, taking a truck and a really big radio by myself into the wilds of the Modoc Plateau every day, where all you could hear for a hundred miles were the winds in the trees. I loved it.

    I wrote post-adolescent road poetry that compared the roadways to the bloodstream of the country. For me, driving was therapy. Crossing the landscape like that—fast enough to make time, slow enough to see every shack and tree and signpost—let me see the bones of this beautiful country, laid bare.

    I think my best piece of road poetry came out of me when I was still a kid in my own hometown, before I left for college. I loved home—the Carolina mountains have a beauty like no other place on the planet, and I love going back to visit my family and my lake and my mountain (as I privately dub them). But I was ready to see more. The big landscape out there stretching west was all so very heady and new and vast.

    In those early days I wrote the last lines of a poem I called one of my teenage masterpieces:

    I’ll go on the road, America, and look for the one I love among smoke stacks and pine trees,
    I’ll breathe the same winds on separate seductive shores…
    But it’s you I’ll find waiting—always surprised, never satisfied—you I’ll kiss deep and free in the grey paper dawn of a strange new street-angel millennium.

    Fighting Gravity

    It took me nearly a decade, but I found the one I love. I tied myself to Athens, GA for all the wrong reasons, but it was the rightest thing I’ve ever done.

    I went back to school for a Ph.D., believing I still needed someone to teach me how to learn, to show me how to think. I linked into an invisible body of ephemeral, ever-changing ideas and opinions—all castles in the air, no foundations. I was in one place, but I had no roots. I was a hot air balloon tied to the ground, still fighting gravity.

    But I found the man I loved in that dusty old building on Jackson Street, and I’ve never looked back. Ted and I met in a graduate student meeting—then again a year later at the graduate student’s start-of-year picnic. The rest is history. When I married him I married this big, historic farmstead and his big, historic dreams.

    … And I found they suited me.

    Growing Roots

    Now, I was never the girl to change my life for a man. I once said, “A husband can always leave you. A Ph.D. never can.” And yet I still have the husband, and not the Ph.D.

    Life is funny that way. Maybe the education is still in my future—I don’t pretend to see the road ahead. But I’ve stopped feeling like I need someone else to teach me how to be an expert at my own life. I’m spending my time learning by doing, not learning in order to maybe someday do.

    In my garden this morning, it wasn’t just the plants whose roots I was tending. I was watering my own roots, sinking them deeper into the fertile soils of a beloved old landscape. I have been here for nearly four years—that’s longer than I stayed put in college, and a year shy of the time I spent in Athens. We plan on spending many, many more years together under the sheltering roof of this big old house on the hill.

    We’ve planted fruits that are just beginning to mature—apples and quinces, blueberries and raspberries.

    We’ve built a 1-acre garden and claimed a back pasture for corn, hay, and garlic.

    We’ve surrounded the house with flowers and herbs.

    We’ve rebuilt fences, shored up the dottering pole barn, reclaimed the chicken house… and now we’re restoring the sweet old cottage that used to be a part of our 1832 farmhouse.

    We’ve gotten the whole property listed on the National Register of Historic Places—with a little help from our friends. (Thanks Abby!)

    We’re building a life here. For the right reasons, and with the right kinds of work. Our blood, sweat, and tears have begun to sink into the ground on this ancient hill—and there will be more of all three to follow, I’m sure.

    We couldn’t do it without the people who support us, who buy our CSA shares and our hog shares, who donate to the cause of saving this antebellum property for future generations to appreciate. Thanks to all of you who are making this dream possible. This place has given me real, lasting, grown-up roots.

    It’s good to be at peace with gravity.

    As always… Peace, Love, and Veggies,

    Ellie