Ted Maclin

Fresh Ham

One of our favorite treats is a roasted fresh ham. People are used to pink, pre-sliced, cured ham. Fresh ham, on the other hand, is pork-colored and succulent. Think ‘pork roast’. Our favorite recipe is a variation of one that friends in New York made once upon a time, that they in turn got from …

Fresh Ham Read More »

Week 6: Farmville

It takes a village to fill a box. With the strange weather this spring, we’ve had to replant some things and others are either gone or off schedule. Enter two other farms: Tim and Betty at Oleo Acres and Michael at the farm-formerly-known-as Cluck-N-Neigh. Tim provided the sweet potato, basil, and oregano; their farm has …

Week 6: Farmville Read More »

Crazy About Greens! CSA Week 1

Spring 2014–Week 1! Spinach, Mustard/turnip greens, Lettuce, Green Onions, Collards, Arugula, baby beet greens. Welcome to the Oak Hill Farm Spring 2014 CSA! A few opening notes: Now, on to the contents! This week we are heavy on leafy greens: Look for more veggies next week!